Cafeteria

Full time General Service Manager on site, is responsible for all catering and domestic services within the school. A wide selection of freshly made dishes is available from the Dining Hall at breakfast, lunch and dinner, with a salad bar always offered at lunch and dinner time along with hot and cold vegetarian options.

Our Managers and Chefs are trained using their own specific training course, so that they understand the company philosophy to produce a food standard that can’t be bettered; offering healthy eating with a balance between current eating trends, good nutrition and fresh home-cooked food.

Menu

Breakfast

  • Bread + Jam
    These crispy cereal squares are tossed with a real fruit blend made with strawberries, blackberries and blueberries for a natural.

Lunch

  • Spaghetti Bolognaise
    These crispy cereal squares are tossed with a real fruit blend made with strawberries, blackberries and blueberries for a natural.

Breakfast

  • Bread + Peanut Butter
    This multi grain cereal not only tastes delicious but is healthy for your heart. It is a good source of fiber, iron and calcium.

Lunch

  • Chicken & Rice
    This favorite cheese pizza is made with low-fat melted mozzarella cheese and savory tomato sauce on whole grain crust.

Breakfast

  • Bread + Jam
    These crispy cereal squares are tossed with a real fruit blend made with strawberries, blackberries and blueberries for a natural.

Lunch

  • Beef Burger & Bananas (Mzuzu)
    Chunky vegetarian chili served on a bed of whole grain rice and topped with shredded cheddar cheese.

Breakfast

  • Bread + Peanut Butter
    This multi grain cereal not only tastes delicious but is healthy for your heart. It is a good source of fiber, iron and calcium.

Lunch

  • Chapati & Beans
    Golden melted cheese and warm pinto beans shine in a whole grain tortilla and it`s vegetarian too!

Breakfast

  • Bread + Jam
    These crispy cereal squares are tossed with a real fruit blend made with strawberries, blackberries and blueberries for a natural.

Lunch

  • Beef Pilau
    Chicken strips, shredded cheddar cheese, lettuce and bell pepper with creamy ranch dressing all wrapped in a soft flatbread regular sandwich.

Dinner

  • Chicken Fried Rice + Seasonal Veg
    This favorite cheese pizza is made with low-fat melted mozzarella cheese and savory tomato sauce on whole grain crust.

Breakfast

  • Pancakes
    This burrito is made with a soft, tortilla filled with tasty pinto beans and cheddar cheese.

Lunch

  • Sausage & chips
    This naturally sweet cinnamon applesauce has no added sugars and is an excellent source of vitamin C.

Dinner

  • Mshikaki & Roast Potatoes

Breakfast

  • Chapatti
    These crispy cereal squares are tossed with a real fruit blend made with strawberries, blackberries and blueberries for a natural.

Lunch

  • Beef Stew & Rice
    Crunchy fresh carrot sticks. Serving Size: 1/2 cup.

Dinner

  • Jumbo” Chips Mayai
    This naturally sweet cinnamon applesauce has no added sugars and is an excellent source of vitamin C.